aged cheese Cremont
Double-cream mixed-milk
Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.
AVAILABLE IN:
5 oz
double cream
geotrichum rind
smooth interior
INGREDIENTS
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk
NUTRITION FACTS
because it's made better...
why do our CHEESES HAVE WRINKLES?
Our aged cheeses are soft mold-ripened and have a geotrichum rind. Geotrichum Candidum is the strain of culture we use in our cheesemaking process that allows the growth of the distinctive "brain-like" wrinkles.
EXPLORE RELATED RECIPES
Baked St. Albans
Game Day: Snack Attack Cheese Pairings
Simple Cheeseboard
internationally recognized AWARD-WINNING AGED CHEESE
US CHAMPIONSHIP CHEESE CONTEST
"2019", "3rd Place", "CREMONT", "/products/cremont"
2019 | 3rd Place
AMERICAN CHEESE SOCIETY
"2019", "2nd Place", "CREMONT", "/products/cremont"
2019 | 2nd Place
INTERNATIONAL CHEESE & DAIRY AWARDS
"2023", "Gold", "CREMONT", "/products/cremont"
2023 | Gold