Ingredients
-
Vermont Creamery St. Albans
-
Vermont Creamery Bonne Bouche
-
Cowgirl Creamery: Wagon Wheel
-
Balckstone-Bellwether Farms, CA (Cow/Sheep)
-
Hidden Springs Creamery: Ocooch Mountain (Sheep)
-
Fra'Mani Piemontese Salami
-
Kitty Keller Foodways Basque Cherry Confit
-
Almonds
-
Castelvetrano olives
-
Acme Bread's Olive Loaf
Directions
- Take cheese out of the fridge one hour prior to serving, allowing it to come to room temperature.
- Serve with various breads, olives, salami, and nuts.
