Cultured Butter
taste the DIFFERENCE
Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.
because it's made better....
internationally recognized AWARD-WINNING CULTURED BUTTER
WORLD DAIRY EXPO CHAMPIONSHIP CHEESE CONTEST
"2022", "Bronze", "UNSALTED CULTURED BUTTER", "/products/unsalted-cultured-butter"
SOFI AWARDS
"2020", "Silver", "SEA SALT CULTURED BUTTER", "/products/sea-salt-cultured-butter"
AMERICAN CHEESE SOCIETY
"2022", "3rd Place", "SEA SALT CULTURED BUTTER", "/products/sea-salt-cultured-butter"