We Won Big at the World Cheese Awards! Six Medals – 3 Legacy Products Take Gold
We were honored with six World Cheese Awards at the ceremony held at the International Convention Center in Newport Wales, United Kingdom on November 2.
This just in! We've once again earned national and international acclaim, winning nine International Cheese & Dairy Awards (ICDA) and eight awards at the 39th Annual American Cheese Society (ACS) Awards.
Each year, we take a moment to pause in mindful reflection on the year passed; we assess our progress over the last twelve months, measure our impact on and commitment to our people, our planet and our craft.
This is the second Good Food Award win for Cremont and the first for Bijou. This award highlights the brand's dedication to superior craftsmanship and taste along with its commitment to doing business for good.
At Vermont Creamery, ensuring that we are holding ourselves accountable to our vision, and measuring our progress, is key to our success as a growing values-led company.
Vermont Creamery Ranked in the 2021 Purpose Power Index
“From the beginning, we’ve been an organization that has cared deeply for our people, our planet, and our community,” said Adeline Druart, president of Vermont Creamery.
“Recognition is respect made visible, and we are always honored to be recognized by our industry peers at the Specialty Food Association,” said Adeline Druart, president of Vermont Creamery.
Importantly, you’ll read about our approach to our mission as a sustainable business and the four pillars that support our living, growing business enterprise.
We brought our New Cultured Butter to the Martha Stewart Test Kitchen
We called up our heroes at Martha Stewart Living because we knew that the talented bakers and chefs in their test kitchen would welcome a little mid-afternoon butter break.