Ingredients
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Vermont Creamery Bonne Bouche
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Vermont Creamery Bijou
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Vermont Creamery Cremont
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Vermont Creamery Coupole
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Vermont Creamery
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Vermont Creamery St. Albans
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Vanilla and chocolate shortbread
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Speck of prosciutto
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Blackberries and figs
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Buttercrunch or toffee
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Walnuts
Directions
- Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature
- Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge!
