Name: Waffles Topped with Maple Goat Cheese & Mint
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 0 Your favorite waffle recipe; 4 ounces Vermont Creamery Classic Goat Cheese; 0.333 cup maple syrup; 0.5 cup raspberries; 1 tablespoon mint leaves

Waffles topped with Maple Goat Cheese & Mint

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When maple meets goat cheese Get the day started right and top your waffles with fresh goat cheese lightly sweetened with maple syrup. Top with fresh raspberries and mint for bright flavors.

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Waffles Topped with Maple Goat Cheese & Mint

Servings:

2

prep time:

10 mins

Total time:

10 mins

Ingredients

Directions

Ingredients

Your favorite waffle recipe
Vermont Creamery Classic Goat Cheese
4 ounces
⅓ cup maple syrup
½ cup raspberries
1 tablespoon mint leaves

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Directions

Make your favorite waffle recipe.

Meanwhile, stir goat cheese and maple syrup together in small bowl until well mixed.

At serving time, spoon dollops of maple goat cheese on top of hot waffles. Top with fresh raspberries and a sprinkling of mint.

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Vermont Creamery Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.

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Ingredients

Directions

Ingredients

Directions

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