Name: Tea Soaked Dates With Mascarpone
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup Medjool dates; 8 ounces strong black tea, brewed from 3 or 4 tea bag; 0.5 cup Vermont Creamery Mascarpone

Tea Soaked Dates With Mascarpone

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Unexpected and beloved The silky mascarpone offsets earthy, caramel-like dates and malty black tea for a sweet candied treat.

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Mascarpone

Tea Soaked Dates With Mascarpone

Servings:

8

prep time:

20 mins

Total time:

20 mins

Ingredients

Directions

Ingredients

1 cup Medjool dates
8 ounces strong black tea, brewed from 3 or 4 tea bag
Vermont Creamery Mascarpone
½ cup

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Directions

Place dates in medium bowl; pour black tea over dates. Let stand 5 minutes; drain. Serve dates with mascarpone for spreading.

from the kitchen of

from the

kitchen of

Two Red Bowls Balancing her job as a lawyer in New York with her passion for cooking and small-batch baking, Cynthia founded Two Red Bowls to share her love of Korean food and anything that can be made in miniature. Her blog is a simple distillation of everything she likes best about food good portions with nothing gone to waste, a touch of Asian influence, and experimenting with new things. To learn more about Cynthia and her recipes, visit her blog, Two Red Bowls.

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Product Info

Ingredients

Directions

Ingredients

Directions

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Mascarpone

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