Ingredients
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Vermont Creamery Herb Goat Cheese
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Vermont Creamery Coupole
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Vermont Creamery St. Albans
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Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat
1 stick
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1 bunch radishes
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1 bunch carrots
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sugar snap peas
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assorted nuts like pistachios and marcona almonds
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1 baguette, sliced
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assorted chocolates and candies
Directions
- Take cheeses and butter out of the fridge 1 hour prior to serving, allowing them to come to room temperature.
- Place the cheese and butter on the board first, and fill in the space with the remaining ingredients.
- Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge!
