Ingredients
for the fresh flower goat cheese log
-
Vermont Creamery Classic Goat Cheese
4 ounces
-
1 cup fresh edible flowers
for the cadbury egg goat cheese log
-
Vermont Creamery Classic Goat Cheese Log
4 ounces
-
1 cup Cadbury Eggs
for the nuts & fruit goat cheese log
-
Vermont Creamery Classic Goat Cheese Log
4 ounces
-
½ cup pistachios
-
½ cup dried apricots
for the berries & cream goat cheese log
-
Vermont Creamery Classic Goat Cheese Log
4 ounces
-
1 cup dehydrated berries
Directions
to make the fresh flower goat cheese log
- Place and press fresh spring flowers along the goat cheese log.
- Use a sharp knife to slice and enjoy!
to make the cadbury egg goat cheese log
- Pour Cadbury Eggs on a cutting board.
- Cut/smash the eggs until they’re in fine pieces, but stop before it turns to dust.
- Roll the fresh goat cheese in the Cadbury Eggs.
to make the nuts & fruit goat cheese log
- Chop pistachios and apricots and mix together.
- Roll the fresh goat cheese in the mixture of both ingredients.
to make the berries & cream goat cheese log
- Chop dehydrated berries until they're in fine pieces, but stop before it turns to dust.
- Roll the fresh goat cheese in the dehydrated berries.
