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Peach Julep & Bonne Bouche
Servings:
2
prep time:
10 mins
Total time:
2 ounces Whiskey
½ ounce simple syrup
3 slices peaches
3 fresh mint
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.
