Name: Owl's Hoot Cocktail with Bijou & Coupole
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 ounces Gin; 1 ounce Meletti; 1 scoop fig orange jam; 3 Dashes orange bitters

Owl's Hoot Cocktail with Bijou & Coupole

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This cocktail pairing is a hoot An ideal after-dinner cocktail or for anybody that loves the brightness of orange essence, the Owl's Hoot combines Meletti, Single Barrel Gin and a generous scoop of fig orange jam for a citrusy and flavorable cocktail.

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Coupole Bijou

Owl's Hoot Cocktail with Bijou & Coupole

Servings:

1

prep time:

10 mins

Total time:

10 mins

Ingredients

Directions

Ingredients

2 ounces Gin
1 ounce Meletti
1 scoop fig orange jam
3 Dashes orange bitters

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Directions

Spritz three dashes of orange bitters

Add all ingredients to shaker glass, fill with ice

Shake for 8-12 seconds

Strain into chilled coupe glass.

Garnish with an orange twist

from the kitchen of

from the

kitchen of

Sas Stewart

Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.

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Coupole

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Ingredients

Directions

Ingredients

Directions

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Coupole

Bijou

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