Name: Mascarpone Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 3 cups
Ingredients: 8 ounces Vermont Creamery Mascarpone; 1.25 cup heavy whipping cream, chilled; 0.75 cup powdered sugar; 1 teaspoon vanilla extract; 0 pinch of salt

Mascarpone Whipped Cream

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Luxuriously Smooth and Versatile This mascarpone-infused whipped cream adds a creamy, velvety texture to desserts, coffee, or even as a topping for fresh fruit.

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Mascarpone

Mascarpone Whipped Cream

Servings:

3 cups

prep time:

5 mins

Total time:

5 mins

Ingredients

Directions

Ingredients

8 ounces Vermont Creamery Mascarpone
8 ounces
1 ¼ cup heavy whipping cream, chilled
¾ cup powdered sugar
1 teaspoon vanilla extract
pinch of salt

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Directions

Place all ingredients in large bowl.

Using electric beater fitted with whisk attachment, beat mixture on high for 2 minutes or until stiff peaks are formed.

Use immediately or refrigerate for up to 2 days.

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Vermont Creamery Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.

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Ingredients

Directions

Ingredients

Directions

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Mascarpone

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