goat cheese log Honey Truffle

Sweet, savory, delicious.

Flecks of premium black Italian truffle are blended into the honey-sweetened mild goat cheese base

AVAILABLE IN:

4 oz

Find in Stores

sweet & savory

slice & spread

crumble & top

INGREDIENTS

Goat Cheese [pasteurized cultured goats' milk (cultures contain milk), salt, enzymes], Honey, Truffle Base (truffle juice, truffles, salt, natural flavor). CONTAINS: Milk

NUTRITION FACTS

because it's made better...

how is goat cheese made?

The Vermont Creamery story begins with fresh goat cheese. We receive goats' milk here in Websterville, where it is tested to meet our rigorous quality standards, before it is pasteurized. We add bacterial cultures that work all night to produce flavor while the milk coagulates and thickens into curd. After the whey is drained from the curd, it is either hand-rolled or shaped into one of our award-winning fresh or aged cheeses.

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