Honey Fresh Goat Cheese Flatbread
Servings:
4
prep time:
30 mins
cook time:
20 mins
Total time:
50 mins
Ingredients
-
1 pizza dough, at room temperature
-
1 tablespoons cornmeal or all-purpose flour
-
2 tablespoons honey
-
2 tablespoons olive oil
-
2 tablespoons sesame seeds
-
Vermont Creamery Crème Fraîche
¼ cup
-
2 ounces thinly sliced pancetta, torn into smaller pieces
-
Vermont Creamery Clover Blossom Honey Goat Cheese
4 ounces
-
1 ½ cups arugula & a pinch of red pepper flakes
Directions
- Place pizza stone into oven & heat oven to 500º
- Lightly flour work surface with cornmeal or flour. Remove dough from refrigerator; let rest 10 minutes. Shape dough into a rough circle
- Combine honey and olive oil in small bowl; brush on outside edge of crust. Sprinkle edge with sesame seeds
- Spoon crème fraîche onto center of dough; gently spread into thin layer. Place pancetta pieces around flatbread
- Slice fresh goat cheese in half, crumbling of cheese onto flatbread. Sprinkle red pepper flakes on top, as desired
- Use pizza peel or flat baking sheet to transport flatbread to pizza stone. Bake flatbread 10-12 minutes or until browned and crisp. Remove from oven; transfer to cutting board. Top with fresh arugula and remaining goat cheese before slicing and serving.
