Name: Holiday Cheeseboard
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 0 Vermont Creamery Bijou; 0 Vermont Creamery Bonne Bouche; 0 Meadow Creek Dairy: Grayson; 0 Milton Creamery: Flory's Truckle; 0 Point Reyes Farmstead Cheese Co: Bay Blue; 0 Rick's Pickled Dilly Beans; 0 Murray's blueberry jam; 0 Watermelon rind pickles; 0 Vt Smoke & Cure Pepperoni; 0 Honey; 0 Effies Corncakes

Holiday Cheeseboard

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Go for the goat, always. Carol Johnson, from Murray's Cheese in New York's Greenwich Village, singles out American cheese in her holiday cheeseboard, featuring a horizontal tasting of goat cheeses.

product highlight:

Bonne Bouche Bijou

Holiday Cheeseboard

Servings:

8

prep time:

30 mins

cook time:

false

Total time:

30 mins

Ingredients

Directions

Ingredients

Vermont Creamery Bijou
Vermont Creamery Bonne Bouche
Meadow Creek Dairy: Grayson
Milton Creamery: Flory's Truckle
Point Reyes Farmstead Cheese Co: Bay Blue
Rick's Pickled Dilly Beans
Murray's blueberry jam
Watermelon rind pickles
Vt Smoke & Cure Pepperoni
Honey
Effies Corncakes

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Directions

Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature

Mix up it up by including a variety of bread, breadsticks, bisquits, and crackers

Balance the cheeses unique flavors and textures with the addition of nuts, dried fruit, and pickled veggies.

recipe notes:

Vermont Creamery Aged Cheese

author spotlight

Vermont Creamery Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.