Ingredients
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Vermont Creamery Classic Goat Cheese
8 ounces
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⅓ cup fresh herbs, (such as tarragon, chives, and thyme)
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8 ounces olive oil
Directions
- Remove fresh goat cheese logs from wrapper and slice into thick rounds.
- Gently roll cheese rounds in herbs and press to coat.
- Layer goat cheese rounds in glass jars; pour olive oil over cheese to cover.
- Let marinate for an hour before serving with grilled bread. Store refrigerated up to one week.
