Green Pea Soup With Mascarpone
Servings:
4
prep time:
30 mins
cook time:
10 mins
Total time:
40 mins
Ingredients
-
2 tablespoons olive oil
-
1 medium onion, finely chopped
-
1 garlic clove, minced
-
1 teaspoon sea salt
-
5 cups green peas
-
3 tablespoons tarragon leaves
-
4 cups vegetable broth
-
Vermont Creamery Mascarpone
½ cup plus more for serving
-
2 red radishes, thinly sliced
-
Pea shoots, for serving
-
2 green onions, very thinly sliced on the bias
Directions
- Heat oil over medium heat in large saucepan. Add onion, garlic, and salt; cook, stirring occasionally, 5 minutes or until softened. Add peas, tarragon, and broth; cook until mixture comes to a simmer. Simmer 2 minutes; remove from heat.
- Stir in mascarpone. Puree in batches in a blender or use a stick blender
- Ladle soup into bowls; top with dollops of mascarpone, radishes, pea shoots, and green onion.
