Ingredients
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6 ounces piquante peppers
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2 tablespoons olive oil
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¼ cup basil
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Grilled bread or crackers
Directions
- Stir spreadable goat cheese. Spoon into piping bag with a small round tip or into a sandwich bag, cutting a small hole in corner of bag
- Drain the piquante peppers, but don’t rinse
- Pipe spreadable goat cheese into each pepper. Place in a single layer serving plate or container
- Drizzle olive oil on top; sprinkle with chopped basil. Serve with grilled bread or crackers.
