Go for the Goat! A Horizontal Tasting of Goat Cheeses.
Servings:
8
prep time:
20 mins
Total time:
20 mins
Ingredients
-
Vermont Creamery Bonne Bouche
-
Vermont Creamery Classic Goat Cheese
-
Caprinio Royale: Santiago
-
Central Coast Creamery: Goat Gouda
-
Conituras' Orange Chile de Arbol Marmalade
-
Peppadews wrapped in speck
-
Avalanche Finocchiona
-
Pickled green beans
-
Bourbon cajeta
Directions
- Remove cheese from refrigerator one hour prior to serving, allowing it to come to room temperature,Balance the cheeses' unique flavors and textures with the addition of nuts, dried fruit and pickled veggies.
