Directions

Place finely chopped chocolate into heat safe bowl
Heat crème fraiche in small saucepan over medium-high heat until it comes to a simmer. Pour hot crème fraiche over chopped chocolate; stir until smooth.
Place chocolate mixture into refrigerator; cool 1-2 hours or until set
Shape chocolate mixture into balls by rolling teaspoon of mixture in palm of your hand. Place chocolate balls onto parchment-lined baking sheet
Place cocoa powder into small bowl; roll each truffle in cocoa powder to coat
Store truffles in container with tight-fitting lid in cool, dry place.