Ingredients
-
Vermont Creamery Classic Goat Cheese
8 ounces
-
Vermont Creamery Crème Fraîche
4 ounces
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¼ cup finely grated Parmesan cheese
-
¼ teaspoon salt
-
1 tablespoon olive oil
Directions
- Heat oven to 375ºF.
- Combine all ingredients in food processor bowl; pulse to combine. Blend continuously 1 minute or until completely creamy.
- Using rubber spatula, transfer the dip to small ceramic oven-safe baking dish.
- Bake 20 minutes or until light golden brown. Broil final few minutes, if desired.
- Top with blistered tomatoes, drizzle of olive oil or fresh herbs. Serve with grilled bread, crackers, or veggies.
