Chocolate Caramel Shortbread Bars
Servings:
12
prep time:
15 mins
cook time:
30 mins
Total time:
45 mins
Ingredients
-
Vermont Creamery Unsalted Cultured Butter - 82% Butterfat
1 ¼ cup
-
2 ½ cups all-purpose flour
-
⅔ cup sugar
-
½ teaspoon salt
-
caramel
-
chocolate
Directions
- Heat oven to 350ºF; line 13x9-inch baking pan with parchment paper on all sides. Set aside.
- Combine flour, sugar, salt, and butter in food processor. Pulse until just combined and mixture forms a ball.
- Press dough into prepared pan, using your hands to spread dough into even layer.
- Bake 30 minutes or until light golden brown. Cool completely.
- Meanwhile, make homemade caramel sauce or melt down some soft caramels instead.
- Using spoon, drizzle bars with caramel sauce and melted chocolate. Use a large knife to cut into rectangles.
