Cherry Clafoutis with Crème Fraîche
Servings:
8
prep time:
15 mins
cook time:
30 mins
Total time:
45 mins
Ingredients
-
1 pound cherries, pitted
-
1 cup milk
-
Vermont Creamery Crème Fraîche
¼ cup
-
¼ cup granulated sugar
-
2 teaspoons kirsch, if desired
-
1 teaspoon vanilla extract
-
pinch salt
-
6 large eggs
-
¾ cup all-purpose flour
-
Powdered sugar
Directions
- Heat oven to 425ºF.
- Butter and flour baking dish. Scatter half of cherries into dish.
- Whisk together milk and crème fraîche, granulated sugar, eggs, kirsch, vanilla and salt until smooth. Whisk in flour; transfer to blender. Blend until no lumps remain.
- Pour batter into prepared baking dish. Arrange remaining cherries evenly on surface. Bake 30-32 minutes or until toothpick in center comes out clean and clafoutis is golden brown and puffed up. Dust with powdered sugar. Serve warm.
