Watermelon and Fresh Goat Cheese Salad
Servings:
4
prep time:
10 mins
cook time:
5 mins
Total time:
15 mins
Ingredients
-
½ cup candied pecans
-
½ cup canola oil
-
¼ cup vinegar
-
⅛ cup water
-
1 tablespoon lemon juice
-
3 tablespoons maple syrup or sugar
-
½ tablespoon garlic salt
-
2 butter lettuce or preferred greens
-
4 cups watermelon, cut into large wedges
-
Vermont Creamery Classic Goat Cheese
4 ounce
Directions
- Place oil, red wine vinegar, water, lemon juice, maple syrup, and garlic salt in medium bowl. Whisk to combine well; set aside.
- Tear or slice lettuce and divide among individual plates or place into large salad bowl. Top with watermelon wedges, crumbled goat cheese, and candied pecans.
- Drizzle dressing over salads. Refrigerate remaining dressing.
