Ingredients
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3 cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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1 ¾ cups sugar
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¾ cup light brown sugar
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Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat
1 cup softened
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1 teaspoon pure vanilla extract
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2 eggs
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Sanding sugar
Directions
- Heat oven to 350º
- Line baking sheets with parchment paper; set aside
- Combine flour, baking soda, and salt in bowl. Set aside
- In a large bowl, beat butter, sugar, and brown sugar until well combined. Add vanilla and eggs, one at a time, beating well after each addition. Gradually add flour mixture, beating on low and scraping side occasionally, just until combined
- Shape dough into 1-inch balls; roll in sanding sugar. Place onto prepared baking sheets. Bake 10-12 minutes or until edges just begin to brown.
