Chocolate Chip Cookies
Servings:
24
prep time:
25 mins
cook time:
45 mins
Total time:
1 hour 10 mins
Ingredients
-
2 ¾ cups all-purpose flour
-
1 teaspoon baking powder
-
1 teaspoon baking soda
-
1 teaspoon salt
-
Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat, softened
1 ¼ cups
-
1 cup firmly packed brown sugar
-
¾ cup granulated sugar
-
2 large eggs
-
1 teaspoon pure vanilla extract
-
1 ½ cups dark chocolate chips
-
fleur de sel
Directions
- Heat oven to 350ºF.
- Line 3 baking sheets with parchment paper; set aside.
- Combine flour, baking powder, baking soda, and salt in bowl. Set aside.
- Place butter, brown sugar, and granulated sugar in bowl of stand mixer fixed with paddle attachment. Beat on high speed, scraping sides occasionally, 4 minutes or until mixture is light and fluffy. Add vanilla and eggs, 1 at a time, beating well after each addition. Add flour mixture gradually, beating at low speed just until combined. Add chocolate chips; beat on low speed until well distributed.
- Scoop slightly underfilled 1/4 cupfuls of dough onto prepared baking sheets. Bake 15-17 minutes or until edges are deep golden brown.
