goat cheese log Cranberry, Orange & Cinnamon
Fall into seasonal goat cheese
Our classic, mild fresh goat cheese is hand-rolled in cranberries, orange and cinnamon.
AVAILABLE IN:
4 oz
crafted in Vermont
slice & spread
crumble & top
INGREDIENTS
Goat Cheese [pasteurized cultured goats' milk (cultures contain milk), salt, enzymes], Dried Cranberries (cranberries, cane sugar, sunflower oil), Orange Peel, Cinnamon. CONTAINS: Milk
NUTRITION FACTS
because it's made better...
how is goat cheese made?
The Vermont Creamery story begins with fresh goat cheese. We receive goats' milk here in Websterville, where it is tested to meet our rigorous quality standards, before it is pasteurized. We add bacterial cultures that work all night to produce flavor while the milk coagulates and thickens into curd. After the whey is drained from the curd, it is either hand-rolled or shaped into one of our award-winning fresh or aged cheeses.
EXPLORE RELATED RECIPES
Bagel-Spice Carrots with Fresh Goat Cheese
Goat Cheese & Thyme Snacking Cookies
Baked Goat Cheese Balls
internationally recognized AWARD-WINNING GOAT CHEESE
INTERNATIONAL CHEESE & DAIRY AWARDS
