
Chili Crisp Compound Butter
Servings:
1 cup
prep time:
15 mins
Total time:
15 mins
Ingredients
-
Vermont Creamery Unsalted Cultured Butter, at room temperature
2 sticks
-
¼ cup Somos Chili Crisp
-
salt to taste
Directions
- To softened butter, add chili crisp and salt. Blend with hand blender, wooden spoon or stand mixer until chili crisp is fully incorporated into butter.
- Store in airtight container or parchment paper and refrigerate.